Brenda is a Registered Dietitian who helps her clients create a healthy relationship with food while providing sustainable lifestyle considerations to meet their goals. Her goal is to work as a team, to develop healthy eating habits that come as second nature and fit one’s individualized eating style. Before entering private practice, Brenda graduated from Rutgers University and received her B.S. in Nutrition and Dietetics. She then went onto her Dietetic Internship program at the Rutgers School of Health Professions and graduated with honors.
She has several years of experience in the nutrition field and continues to work as a clinical dietitian for the past two years at New Jersey’s level one trauma hospital in Newark. Brenda is an active contributor in the nutrition community and belongs to the Academy of Nutrition and Dietetics and the New Jersey Dietetic Academy of Nutrition and Dietetics.