Megan is a Registered Dietitian who specializes in a wide variety of nutritional counseling, including preventive health, chronic disease, and weight management. As a busy mother of 4, she understands the challenges of eating well, caring for a family, and trying to stay physically fit. Megan believes in the basic philosophy that wellness is achievable without deprivation and fanatical adherence to rules. Megan’s goal is to help her clients have a positive relationship with food, eliminate diet restrictions, and find joy in eating. Before entering private practice, Megan worked at Mt. Sinai Medical Center, Newark Beth Israel Medical Center, and Clara Maass Medical Center, where she was the Clinical Nutrition Manager. She received her BS in Biology from the University of Scranton and her MS in Clinical Nutrition from New York University. She is an active member of the American Dietetic Association and the New Jersey Dietetic Association.