As our way of saying THANK YOU FOR GETTING US THROUGH 2020, for the remainder of the year we are waiving copayments for educators, police and firefighters. We can come right to your school, police department or firehouse and hold individual sessions right in your workplace or conduct sessions virtually!
About half of all adults have one or more chronic health conditions like heart disease, diabetes, high blood pressure, or high cholesterol. – JAMA
What is a Registered Dietitian?
A registered dietitian nutritionist is a food and nutrition expert who has met academic and professional requirements including:
Earned a bachelor’s degree with course work approved by the Academy of Nutrition and Dietetics’ Accreditation Council for Education in Nutrition and Dietetics (ACEND). Coursework typically includes food and nutrition sciences, foodservice systems management, business, economics, computer science, sociology, biochemistry, physiology, microbiology and chemistry.
Completed an accredited, supervised practice program at a health care facility, community agency or foodservice corporation.
Passed a national examination administered by the Commission on Dietetic Registration.
Completes continuing professional educational requirements to maintain registration on an ongoing basis.